The Château de Cary Potet Bourgogne Rouge, made from 100% Pinot Noir, pours a light ruby red with crimson reflections. On the nose, aromas of roses, cherries and red berries waft from the glass. Medium bodied with pillowy tannins and a refined, delicate acidity, the Bourgogne Rouge showcases excellent balance of fresh and ripe fruit flavors of raspberry and red plum tinged with a subtle savory spice note on the finish. This a gorgeous example of the approachability, deliciousness and drinkablility of wines from the Chalonnaise. Enjoy with braised rabbit, baked salmon or roasted pork loin.