Chateau Biston-Brillette

The vinification follows traditional methods. After being harvested at the optimum moment of ripeness, the grapes are subject to a 100% de-stemmed and the berries undergo maceration tanks under controlled temperature for 2 to 3 weeks. The wine is high for 12 to 15 months in oak barrels, of which 25 to 35% new oak . The annual production is 120 000 to 150 000 bottles. The wine is of great regularity, thanks to the variety merlot , flexible and full style that opens quickly. The Cabernet Sauvignon gives it a capacity to age interesting, therefore it keeps well over a dozen years and the prices remain very reasonable . For its particular customers it heals well and the feeling is, the house still has a beautiful array of vintage. The production is great consistency with a pleasant and already blossomed in 2005, an elegant 2004 a beautiful 2003 while frankness flexible 2002, a little more tannic 2001 and 2000 while flexibility En savoir plus : http://avis-vin.lefigaro.fr/vins-champagne/bordeaux/medoc/moulis-ou-moulis-en-medoc/d18263-chateau-biston-brillette/v18264-chateau-biston-brillette/vin-rouge#ixzz3ZwboXuOr

Chateau Biston-Brillette

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