After a few minutes in the glass, this stunning wine opens up to reveal classic Nebbiolo aromas of leather, tilled soil, underbrush, fragrant blue flower and ripe berry. The juicy concentrated palate dishes out layers of succulent black cherry, crushed raspberry, anise and pipe tobacco framed in firm, velvety tannins. Drink 2022–2035.
Excellent structure yet soft tannins, with open and intense aromas that give this Barolo characteristics of power and elegance. Complex and fragrant - ready to drink young, but has great aging potential! Pair with red meat in general, grilled fish or white meat, hard cheeses, or matured chocolate.
This wine finds its best matches at the table, with first courses of prosciutto, salami, lardo, beef carpaccio “Albese” style and vitello tonnato. Also excellent with pasta and pizza, or with second courses of red meat in general, but also grilled fish or robust white meats, or with aged cheeses.