The semi-sparkling white wine. Macabeo, Parellada and Xarel·lo. Original and refreshing, the product of a second natural fermentation. Pale yellow-green complexion with a brilliant appearance. It is found to be aromatic and deliciously vigorous.
Perelada Brut Reserva is made with wine of the three typical cava varieties: Macabeo, Xarel·lo and Parellada. This is a classic cava made according to the traditional method, with the utmost rigor and care that are characteristic of Perelada.