A blend of 85% Barbera and 15% Nebbiolo. Intense ruby red color and floral scents together with slightly matured red fruit nuances due to the drying of the grapes. On the palate, it is full-bodied and round, with a soft aftertaste of dark chocolate due to the natural sugar level of about 8g. Persistent with a slightly spicy aftertaste. It is ideal with cold cuts and mature cheeses and perfect with chocolate desserts.