Solid Chardonnay with aromas of pineapple and tropical fruits. Citrus and tropical fruits abound on the palate, and fairly weighty for an unoaked style. Fresh, dry, excellent for sea food.
This is the most expensive wine made from Cabernet Sauvignon in Parras Valley. This wine has a shy nose and great presence in mouth with elegant finish. Mostly red berries and fresh smell of peppers.
Casa Madero is the oldest winery in the Americas. The Merlot has nice dark plum, black cherry, dried herbs and spice aromas. Nice bold finish.