This wine comes from grapes selected from Central Tuscany; Dogajolo Rosato is an elegant and structured product with fruity and vivacious floral aromas. These characteristics are the hallmark of a young innovative wine that is also easy to drink
The name Dogajolo was invented by Carpineto’s founders, derived from the Italian word doga, meaning “stave” — the narrow strips of wood used to form oak casks. Carpineto Dogajolo Rosato shows vibrant floral aromas of rose and myrtle meet hints of fruit, like apples, currants, and sour cherries. Fermented on the lees in stainless steel, this is a refreshing wine with an invigorating acidity and a clean finish.
The name Dogajolo was invented by Carpineto’s founders, derived from the Italian word doga, meaning “stave” — the narrow strips of wood used to form oak casks. A medium-bodied white with pleasant citrus aromas and flavors, Carpineto Dogajolo Bianco is a young, fresh wine with a balanced acidity and clean, delicate finish. Produced from estate-grown fruit from the Montepulciano estate, each varietal is vinified separately in stainless steel tanks.
The name Farnito is derived from a type of oak tree known as Farna found in the vicinity of the vineyards. Carpineto Farnito Cabernet Sauvignon is produced from estate-grown fruit. A full-bodied Super Tuscan, Carpineto Farnito is a rich expression of the Cabernet Sauvignon varietal boasting complex aromas of ripe red cherry with concentrated flavors of spice and licorice. Aged in French and American oak barrels for 12 months, the wine is structured with a vanilla note and big tannins marking the finish.
St. Ercolano is a single vineyard Vino Nobile produced in only the finest vintages from Carpineto’s Montepulciano Estate. Black currant aromas abound, backed by licorice and black pepper and nuances of vanilla. Full in body with exceptional black fruit flavors and spice. A big, structured wine due to extensive oak aging in new French and American barrels for 12 months followed by 4 years in bottle. The supple tannins are well integrated through the lengthy finish.
This is a superb expression of Chianti Classico from the countryside between Florence and Siena. A traditional blend of Sangiovese (90%) and Canaiolo it has a bouquet of cherry and violets and the palate is long velvety and supple
Produced from estate-owned vineyards located on the picturesque Tuscan countryside, located in the heart of the DOCG area. Carpineto Chianti Classico Riserva showcases and elegant display of persistent raspberry and vanilla aromas, with a full-bodied texture and lengthy finish of black fruits. Aged for 2+ years in a combination of French Barriques and Slovenian oak casks, followed by 6 months in steel and cement vats. The wine is bottled unfined and unfiltered, with further aging ranging from 3 months to over a year depending on the vintage.
This single vineyard Vino Nobile hails from Carpineto’s Montepulciano Estate in only the finest vintages. An intense bouquet of black fruit defines the Sant’ Enrico parcel. Plum notes are interlaced with nutty and peppery notes and hints of vanilla rendered from extensive oak aging – 12 months in new French and American oak barrels and 4 years in bottle. It is full bodied with structured tannins and a long, persistent finish.