Carpano Bianco has a light yellow colour, a fresh and complex aroma and an easily identifiable winey note, in addition to citrussy and exotic fruit flavours. Fresh cocoa beans and almonds complete the bouquet of this delicious vermouth. An initially smooth and velvety palate is rounded off by a complex winey note with mineral tones. Persistent and delightful, this vermouth is perfect for any occasion.
New to the U.S. market, this dry vermouth smells fresh and fruity. It’s well-structured, too: sweet at first, with fleeting pear and tropical fruit flavors, a trace of minerality on the finish and a faint bitterness. An excellent choice for martinis and other cocktails calling for dry vermouth, but unlike most dry vermouths, this one would be pleasing on its own, with ice and a twist of orange peel.
Carpano's Antica Formula, from the original recipe developed by Antonio Benedetto Carpano in 1786, is a sweet vermouth of the highest quality. This distinctive and powerful aromatized wine should be considered a standard component in any respectable bar. It can be served chilled as an aperitivo, a digestivo or a welcome addition to your favorite cocktail.
Carpano Punt e Mes is a pleasantly bitter, slightly sweet, and utterly delightful red vermouth; this baby brother of Carpano Formula Antica is vermouth as it should be. The formula was developed in 1870 in Antonino Carpano's bar in Piedmont, and the distinctive 15-herb recipe is still a family secret. You'll enjoy it straight up or in a wide variety of classic cocktails.