Meat was made for the bold taste of Carnivor Cabernet Sauvignon Red Wine. This Cabernet Sauvignon wine features hints of rich blackberry, luscious caramel and smooth toasted oak. The grapes that make up this California wine are primarily from premier vineyards in Lodi, a leading wine-growing region renowned for its Cabernet Sauvignon. The finished product yields a wine with a round, plush mouthfeel and signature bold flavor. For a rich wine and food pairing, enjoy a bottle of this red table wine with a ribeye steak or filet mignon. Carnivor Cabernet Sauvignon is great on its own or next to any carnivorous meal.
Smooth and full mouthfeel with a bold structure. Rich blackberry and dark plum from the Cabernet with sweet aromatics of crème brûlée obtained from time in Bourbon barrels.
Big and bold in style, Carnivor Cabernet Sauvignon offers intense, dark fruit aromas and deep, inky color. A plush, velvety mouthfeel frames rich flavors of dark berries, coffee, mocha and toasted oak, all backed by a distinctive smoothness and a lingering, silky finish.
Carnivor Zinfandel is a captivating combination of full-bodied flavors and elegant spices. Bold notes of dark cherry & blackcherry jam complement hints of mocha & toasted oak. Carnivor Zinfandel's richi flavors end with plush, smooth finish