Caparzo Brunello di Montalcino Riserva is a garnet red, intense and brilliant, with light orange tints. With a penetrating bouquet, very full and varied, reminiscent of wild berries. On the palate, the wine is dry, full-bodied, harmonious, delicate and austere at the same time, and has a long finish.
Medium to full, dry, light spiced wine that ages well. Core of many great Italian wines including Brunnedllo di Montalcino, a rare, costly Tuscan red wine loaded with luscious fruits and chewy tannins.
Quite dark ruby red. Rosso di Montalcino has a pervasive bouquet, very generous and varied,with hints of violet, raspberry and pomegranate. The flavor is warm, dry, generous, and well-balanced. Pairs well with red meat, pasta with sauces, and mature cheese.
Brunello di Montalcino, a great classic renowned all over the world, was the first Italian wine to obtain DOCG recognition. Today, it is vinified using the most advanced wine-making technologies which nevertheless keep faith with traditional methods in use since the 1800s. After maturing for 36 months in Slavonia and French oak barrels of medium capacity 30-50 Hl , Brunello is further refined in the bottle for one year to express its most elegant characteristics over long years of correct conservation.