Ruby red intense color Bouquet: an edge of pomegranate with a soft scent of prune, fruit of the forest with a note of mint; intense and characteristic as are all Barbarescos Flavor: elegant flavor with good tannins, soft and silky, balanced with fresh acidity and an intriguing scent of balsamic. Dry and full-bodied. Serving suggestions: Barbaresco is best served between 18°C and 20°C (64 ~ 86 degrees Fahrenheit). Food Pairings: Beef, game and stews such as beefsteak, lamb, veal, rabbit, wild boar and deer. The wine has a strong flavor and should be paired with tasty meats and powerful sauces; often combined with white truffle. Well paired with wild poultry as well as strong flavored cheeses such as Parmigiano Reggiano, or aged Gouda and Cheddar. Barbaresco Ovello Cantina del Pino
This 100% Dolcetto d'Alba is grown from 35 to 70 year old vines from the iconic Cantina del Pino estate which is famous for its production of Barbaresco. Fruity profile with characteristics of bright blueberry, fresh plum and subtle spice. Pairs well with pasta, pizza and tomato based dishes.