Elegant wine which is well-structured and at the same time fine and delicate. Varietal pale red, with clear-cut aroma of violets, roses and red berries, as well as overtones of the wood it is aged in. Its strong, yet refined character is brought out on the palate, with unobtrusive tannins and an almost sweet finish. A perfect match for soups, first courses, red and white meats, medium-mature cheeses.
Barolo features a brick-red colour with orange highlights; on the nose it releases aromas of coffee, tobacco, vanilla and red berries, accompanied by violets and roses. On the palate it is imperious, powerful, elegant, smooth and mouth-filling.
Intense ruby red, with slightly spicy and vinous aromas of wild berries and cherries. Velvety, soft and full-bodied on the palate, with a typical almondy aftertaste. This is one of the Langa’s historic wines, so it goes wonderfully with our local dishes as well as others, such as tagliatelle with meat sauce, filled pastas, cold cuts, boiled meats, poultry and semi-hard cheeses.