This Vin Gris of Pinot Noir offers dazzling layers of strawberry, rhubarb, cranberry and pomegranate, along with hints of fresh-cut grass and orange zest that linger on the vivacious finish.
As some of the first Viognier planted in California, Calera’s Mt. Harlan Viognier is a must try wine whose tropical flavors pair beautifully with any dish. To accentuate its more delicate aromas, this cool-climate Viognier was fermented entirely in concrete. The first sip is supple and viscous, and as it unfurls a current of bright acid emerges, framing the flavors and driving the wine to a tantalizing finish.
Aromas of white peach, ripe pear, lilac and orange blossoms hint at the incredible mouthful of cantaloupe, green apple, clover honey and a hint of mandarin. This lively, succulent, silky Viognier possesses flavors of musky mango, sweet-tarts, tropical papaya and jasmine; mouth filling and bright.
This dazzling Vin Gris of Pinot Noir is spunky and fun, and just the perfect wine for barbeques, picnics and warm weather events. It displays inviting aromas of zesty grapefruit and white peach. The bright, racy fruit flavors continue on the palate, where they mingle with notes of wild strawberry and citrus, all of which lead to a crisp, refreshing finish.