A full-bodied red with so much ripe berry and plum fruit that it verges on jammy, yet it turns out velvety and delicious...A blend of cabernet franc, merlot, sangiovese, cabernet sauvignon, petite verdot, syrah, and alicante
Following the Tuscan tradition, Sangiovese dominates in this blend, shaping Pergolaia into a wine of intense bouquet, seductive body with soft tannins and superb depth.