SummaryPrice Details At Brotherhood, our Rose cuvee is made from Chardonnay and Pinot Noir grapes harvested early to preserve their crisp acidity and brigh fruit character. The grapes are then fermented a second time to produce the special bubbles that make a sparkling wine the essence of celebration.
May Wine, made by combining fresh flowers of woodruff, strawberries and young wine, has been used to celebrate the coming spring in Germany for centuries.
This Burgundian style Chardonnay offers a bright aroma of fresh Bartlett pears with light vanilla notes. Medium weight on the palate, it shows surprising intensity with ripe pear, pineapple and light buttery flavors. The finish is long, with good acidity and lingering fruit.
Closer to ripe Bordeaux vintages than California style, with dried cherry and cassis notes, this wine is Cabernet for beef-lovers. Sourced from vineyards out in the North Fork of Long Island, this wine is structured, layered, complex and complete, it is the perfect steak Cabernet.