Extremely vibrant with a light-salmon pink hue that bursts from the glass (especially in the sunshine!). Light red cherry, watermelon, and floral aromatics take center stage, while on the palate a smooth vanilla cream element supports the bright fruit. Perfect for the warm weather of Spring and Summer.
Barrel fermented and aged in neutral French oak barrels, this single vineyard Chardonnay offers a clean and creamy texture while alluding to the essence of fresh pear and butterscotch.
Light in color but intense in aromatics and flavor. Essence of grapefruit, fresh picked strawberries and wet fresh water river stones along with hits of honeydew melon and white peach. Very well balanced with bright acidity and creamy texture.
The soil of Sonoma Valley is awake in this blend of 89% Cabernet Sauvignon, 8% Cabernet Franc, and 3% Petite Verdot. Be on the lookout for rousing notes of blueberry, coconut, black pepper, and kalamata olive, with a touch of smoke lingering throughout the finish.
Dark cherry cola with very bright fruit elements mixes well with the earthiness reminiscent of a wet forest floor. Aged in 25% new French oak, this Old World style of Pinot Noir echoes the soils of Burgundy. A brooding wine with rich fruit, spice box, and earthy components.
Dark cherry cola with very bright fruit elements mixes well with the earthiness reminiscent of a wet forest floor. Aged in 25% new French oak, this Old World style of Pinot Noir echoes the soils of Burgundy. A brooding wine with rich fruit, spice box, and earthy components.