Cortese grapes come from a native vine that boasts very ancient origins and it’s wide-spread throughout the alessandrino area. Known for its easy drinkability and for its immediate pleasantness it gives rise to wines that are clean fresh and vital. In the municipality of gavi where this wine gets its name this production is protected by the docg label which guarantees the product’s high quality. Wine-making: the de-stemmed grapes are subject to soft pressing. Alcoholic fermentation occurs in steel containers maintained at controlled temperatures. Once fermentation processes have finished the wine is left to rest in yeasts for at least four months before bottling. The wine: this wine is a straw-yellow hue of mid-range intensity. It boasts clear floral scents accompanied by a hint of melon and a light suggestion of citrus. To the palate it’s elegant very fresh and tasty balancing the variety’s typical acidity with a ‘gentile’ profile with good drinkability