95 Points Wine & Spirits Magazine. This Cabernet Sauvignon has aromas of plums, and cassis, with added hints of sage, cedar, and vanilla. The flavors include berries, cassis, sage, cedar, and vanilla. The full body is balanced by the smooth tannins and acidity that carries the berry and cassis flavors to the long finish. This wine will improve in the cellar and be enjoyed for the next 8-10 years.
91 points, James Suckling. The 2014 Cabernet Franc has aromas of black cherries and blueberries, meshed with the lingering forest aromas and hints of violets. The palate echoes cherries and blueberries, blended with a firm core, typical Franc chalkiness, and bright acidity that carries through a lengthy finish. Pair this wine with lamb chops on the grill, 5-spice crusted duck breast, or a flourless raspberry tart.