Made from Trebbiano grapes from the Rubicone region of Italy. A dry, white wine with a pleasant aroma and flavors. Particularly good with light appetizers or seafood, noodles and tortellini in broth, or roast and stewed fish. It should be served cool
A dry red wine, rich in color, with notes of cherry, earth and spice. Particularly good with local Italian cuisine such as pasta with meat sauce, pizza, white meat roasts and cheeses