Copper in color with aromas and flavors of strawberry, kiwi and honeydew, this is as refreshing a rosé as you'll ever taste. The field blend approach gives us a wine with perfectly balanced sugars and acidity consistent from vintage to vintage.
Stone fruits and toasty brioche on the nose are rewarded with refreshing acidity and flavors peach and nectarines on the palate
kiwi, gooseberries, fresh passion fruit, flint (as in mineral tones) and vegetal notes (“fynbos” characters). Palate : Beautiful mouth feel with a long fruit packed finish.
Aromas of apricots, nectarines, grapefruit rind, honey and almond brittle with a beautifully restrained mouthfeel and lively mineral accent.
Full and robust Chenin Blanc that over-delivers flavor and complexity for the price. Quince and Pear aromas give way to a refreshing mouthfeel of acidity followed by a lanolin texture and a long finish of yellow apples.
Elegant blackberry and concentrated plum aromas with a long, fruit-packed finish.
Notes of raspberry supported by a mixture of spicy cinnamon, white pepper, and light mocha aromas
Bright palette of fresh berries, slight earthiness, with subtle spice and smoke. Aged for 10 months in 20% new French Burgundian oak