Exceptional dry oloroso, clean and elegant retaining the fresh expression of Palomino grapes grown and aged in close proximity to the sea. Lingering, silky, nutty-salty flavor is clean as a whistle, finesseful as only possible in an oloroso from Sanlúcar de Barrameda.
An authentic Amontillado produced from fine Manzanilla, dry and deeply golden in color. Clearly reminiscent of its late Manzanilla stages with salt air on the nose. Aging has rounded the palate naturally, balanced and long with salt brine lingering.
Iconic Manzanilla named for the widow Aurora Ambrosse Lacave, pioneering female sherry executive of the early 20th century. Yuste has skillfully integrated the 19th-C. solera with his own to produce a complex, rounded and saline Manzanilla averaging 8 years of age, preserving an interplay of seaside freshness with a full mid-palate.