With a faint salmon colour and cherry and strawberry notes standing out, our Pinot Noir Rosé is aromatically characterized by its freshness and delicacy. It is elegant in mouth, with a strong acidity and a mineral finish that express the authenticity of our terroir.
Our white wines have an unctuous and frank mouth and have pleasant fruity aromas that show the characteristics of a unique terroir in Uruguay. An example of this is Garzón’s Sauvignon Blanc Estate 2016. It has a traditional fermentation process with controlled temperature in stainless-steel tanks that highlight its varietal features. It has a ripening period on its lees of between 3 and 6 months. Garzón’s Sauvignon Blanc Estate 2016 is one of our wines with more varietal expression. It encompasses citric and fruity notes, with a delicate passion fruit presence. It has a mineral, fresh and vibrant mouth reminding of Garzón’s terroir tipicity.
Of a strong purple colour with violet reflections, this noble red wine has mineral aromas coming from ripe peppers, spices and fruits of the forest accompanied by a subtle chocolate note and smoked hints coming from selected barrels. With gentle tannins in mouth, it mixes prunes and ripe blackberries with fresh eucalyptus and mint notes that add to its complexity.
Its intense violet-red colour and the aromatic black fruit and vanilla aromatic complexity highlight its full-bodiness in mouth, turning this Petit Verdot into a perfectly harmonic wine, typical of its variety.