Bright, fruity, strong grapefruit and pear aromas. More body than a Sauvignon Blanc, mid-palate is full of tropical fruits and citrus with a bold acidity and a touch of sweetness that makes it a brilliant choice for spicy foods (especially Thai). A clean if short finish, low alcohol, a great summertime quaff. Drink 2010-2012.
A light, refreshing wine brimming with flavors of gooseberry, guava and passion fruit, and aromas hinting of grapefruit and lemon grass. Crisp lemon persists nicely on the focused finish. Hued in pale straw with a tint of lime green, the 2002 Blackstone Sauvignon Blanc pairs well with sushi and other Asian foods and with an array of seafood, especially freshly shucked oysters.
Our Pinot Grigio shows bright flavors of crisp green apple and citrus with floral characteristics and pear notes.