Black’s Station Chardonnay has pretty aromas of stone fruit and barrel spice that lead to fresh flavors of apricot and white peach. The appealing fruit sweetness mingles with a creamy, buttery note. 60% malolactic fermentation adds a nice viscosity.
The Black’s Station Chardonnay shows beautiful aromas of stone fruit, brown sugar, toast and cream followed by broad flavors of melon, custard and sweet fruit. This Yolo County Chardonnay has a rich mouthfeel and a finish that lingers with a hint of oak.
This Yolo County Cabernet Sauvignon exhibits classic aromas of tobacco, leather and black cherry with a lift of blueberry. Layers of toast, black currant and chocolate flavors are complemented by round soft tannins that carry through to the long, juicy finish.