Our 2018 North Coast Rosé is fresh and enticing with citrus zest aromas on the nose. Flavor essence of freshly picked strawberry, ripe cherry, and honeysuckle are enhanced with bright, crisp acidity. Refreshingly dry, this wine finishes soft and balanced.
Fresh and elegant, our Sauvignon Blanc invites you in with aromas of bright lemon, fresh grass, grapefruit and melon. Enticing citrus flavors are followed by complex minerality. The wine’s acid is both balanced and integrated, giving it a textured mid-palate and an elegant softness.
This vibrant and well-developed wine, sourced from Sonoma County, is bursting with mouthwatering fruit and lively acid. Flavors of lemon, apple, pear and apricot pop and engage the palate while subtle, creamy hints of butter and meringue pamper the palate, providing a luscious finish, leaving you refreshed and wanting more.
Blended from premiere benchland vineyards, our Sonoma County Cabernet Sauvignon is polished and approachable. Elegant, juicy flavors of berry cobbler followed by mocha and wood spice unite, layer by layer to form a rich full-bodied wine with chalky, round tannins and a long finish. We suggest pairing with a rib eye with peppercorn sauce.
Our Monterey County Pinot Noir has an inviting entry with fresh fruit f lavors. Bright strawberry and cranberry aromas are duplicated on the palate, with a touch of spice and earthy notes on the finish. Silky tannins and balanced acids combine seamlessly to produce a luxurious mouthfeel. Aged 10 months on French & Hungarian Oak. Enjoy with dishes such as grilled salmon or roasted pork loin.