A crowd pleasing Chardonnay with a juicy palate of tropical fruit, pear and peach flavors framed with vanilla undertones. Aged for four months in French and American oak. Pairs well with roasted chicken, hardy fish and grilled vegetables.
Warming aromas of black cherry, plum and cranberry with a smooth palate of ripe dark fruits, vanilla and subtle tannins. Aged in French oak for five months. Pairs perfectly with hamburgers, pizza and pasta in a red sauce.