Packed with plush-textured cherry and zingy raspberry flavors that practically explode on the palate. Dry, cleansing and refreshing with a pleasing tart edge to the fruit. A sheer delight to drink! This sensational Rose of Sangiovese won Best of Class/Gold/Sweepstakes Award at the 2011 San Francisco Chronicle Wine Competition. See for yourself why each of our rose vintages quickly sell out well before the next vintage becomes available Cool fermented in stainless to dryness.
Aromatically exciting and fragrant. The palate is luscious, with a beautiful expression of cherry, orange, dark chocolate and rock candy flavors backed by a twinge of sweet spice on the finish. Shows impressive structure with plenty of elegance.
The influence of Sauvignon Blanc rules with aromas of gooseberry, lime juice and pear, but the sweet hay note hints at the Semillon. The drink is bright and refreshing with pleasing gooseberry pie, Asian pear and lime juice tartness, backed by minerality that makes for a terrific finish. Suggested fair includes steamer clams, oysters on the half shell and steamed mussels.
The palate effect of sugar can be mysterious in Riesling. This wine finishes with acid and fruit but is certainly not overtly sweet in flavor.
Gorgeous plum, cherry and dark fruit centered aromatics and flavors are augmented by pleasing, youthful acidity. Spicy, well-integrated oak plays a welcome supporting role. The fully composed, fruit-driven style of this delicious Cab makes it an excellent choice to accompany everyday foods such as beef and barbequed meat.
Complex, with a tasty medley of cherry, plum and dark berry flavors. Nicely accented with subtle notes of smoky cherry, orange and coffee. Outstanding depth and length on the palate. Have this wine on hand for any occasion that calls for a youthful, fruity Washington Merlot.