Our Silver Label Sauvignon Blanc was sourced from various Sonoma County appellations in an effort to find a mix of tropical, citrus and floral notes. By accessing a few different sites throughout Sonoma county we were able to add complexity to this blend as well as diversity in the fruit characters intrinsic in Sauvignon Blanc.
The Silver Label Cabernet Sauvignon reflects a blending of grapes grown from select North Coast vineyards. This combination offers full, rich flavors of berry, cassis and black cherry with hints of vanilla in the background. Aging with French oak adds complexity and depth, resulting in a high quality Cabernet Sauvignon with great value.
A unique dual appellation blend of our best hillside Sonoma and Napa vineyards. This one-of-a-kind composition marries the great Napa Cabernet vineyards of Altas Peak, Spring Mountain, Howell Mountain, Mt. Veeder, Calistoga, and Oakville with Sonoma's Chalk Hill, Sonoma Valley, Sonoma Coast, and our own B.R. Cohn Olive Hill Estate. The result is a complex, enticing, and rich Cabernet suited to your favorite cuisine.
The 2012 Silver Label Cabernet Sauvignon reflects a blending of grapes grown from select North Coast vineyards. This combination offers full, rich flavors of berry, cassis and black cherry with hints of vanilla in the background. Aging with French oak adds complexity and depth, resulting in a high quality Cabernet Sauvignon with great value.
The BR Cohn Silver Label Cabernet is sleek and pleasing; bright red fruit flavors; fresh on the palate and in the finish.
The Silver Label Cabernet Sauvignon reflects a blending of grapes grown from the B.R. Cohn Olive Hill Estate Vineyard and select North Coast vineyards. This combination offers full, rich flavors of berry, cassis and black cherry with hints of vanilla in the background.
A pure, varietal Merlot from Sonoma's Petricka and Sangiacomo vineyards aged for 18 months in French oak barrels. The wood tannins add spice and a firm frame for the ripe blackberry and cherry fruit. Hints of licorice, fresh-roasted coffee and dark chocolate add complexity on the nose and palate.