Golden straw color. Fruity aromas of apples in creme, glazed apricot tart, fruit cup, and coconut brittle with a silky, crisp, dryish light body and a seamless, crisp buttered toast, sliced lemons, and cashew finish with a suggestion of oak flavor. An easy drinking, crisp pinot grigio that will pair with most anything.
Brick red color. Savory aromas of beef stew en papillote with a lightly tannic, vibrant, dry medium-to-full body and a smooth, interesting, medium-length cocoa nib, black tea, and tar finish with chewy tannins and heavy oak flavor. A dry and savory Montepulciano for rustic Italian meals.