Our early harvested Cabernet Franc grapes were sent directly to the press and fermented in stainless. This fun, light and zippy rosé combines the lush flavors of strawberries and guava with peppery and floral aromatics. Our growers and co-winemakers Nico and Laura Espenschied practice sustainable farming and minimal intervention winemaking on their family estate in the Rheinhessen. A delicious Rosé for warm summer days, nights, and gatherings with friends and family year-round.
A dry and elegant rosé with bright acidity, offering flavors of white peach and cherry. The rocky, limestone rich soil of our vineyard contributes texture and minerality to the wine, balancing and enhancing the fruity flavors. Our grower and co-winemaker Eckehardt Groehl practices sustainable farming and minimal intervention winemaking on his family estate in the Rheinhessen. Perfect for year-round enjoyment.
Early harvested Cabernet Franc grapes were sent directly to the press and fermented in stainless. This fun, light and zippy rosé combines the lush flavors of strawberries and guava with peppery and floral aromatics. “With heart and hand” is the motto by which our dear friends Nico and Laura Espenschied craft wines in the village of Flonheim, Germany.
The limestone soils of the Pfaffenberg vineyard are planted with 40-year-old vines of Sauvignon Blanc. The wine is grassy and peppery with refreshing acidity, bright citrus flavors and a calming minerality. Fermented by native yeast and aged in stainless. “With heart and hand” is the motto by which our dear friends Nico and Laura Espenschied craft wines in the village of Flonheim, Germany.
Bright and refreshing flavors of citrus and lemongrass are followed by zesty textures, minerality and crisp acidity. It is akin to a Sancerre, but with a little New World influence. Clean winemaking, extended skin contact and a slow, cold fermentation in stainless, it is the culmination of a decade of collaboration with our grower, mentor and co-winemaker, Eckehart Groehl.
Anchor & Hope is a négociant in Rumford, RI. We collaborate with small family farms from around the world to make incredible wines. Grown in the cool climate of the stunning Applegate Valley in Southern Oregon, this unique wine is both bright and rustic. Citrus leads into secondary flavors of almonds and a hint of smoke. Fermention on the skins extracts a deep color and a little extra grip on the palate. Farmed by our dear friend Jason Cole, and barrel aged with love and hope for 12 months at our winery in Rhode Island.
Bursting with ripe fruit and floral aromatics, this mineral driven, off-dry Riesling is called ‘Feinherb’ in German. Our masterful winemaker, mentor and grower, Eckehart Groehl, produces this wine with earth-friendly farming and native fermentation in stainless with brief skin contact. His vineyard hangs on the historic red slate and sandstone cliffs of Nierstein, a site originally planted by Romans along the Rhine River. This wine pairs well with spicy Asian cuisine and BBQ. For a fun twist, try it with a splash of seltzer on a hot day.
Dry and crisp, this Riesling bursts with citrus and floral aromatics. The vineyard hangs on the historic red slate cliffs of Nierstein, a site originally planted by Romans along the Rhine. Earth-friendly farming and native fermentation in stainless with brief skin contact, it is the culmination of a decade of collaboration with our grower, mentor and co-winemaker, Eckehart Groehl.