Red color with violet and ruby hues. It is complex and intense in the nose, with hints of herbs -characteristic of this variety- and reminiscent of green bell pepper. In mouth, it has structure and the typical tannin concentration of Cabernet grapes coexisting in perfect harmony with the tannins of the oak.
Displays layered aromas of ripe, red fruits with black pepper and toasted oak notes before juicy red berry flavors on the palate; medium-bodied and balanced. The wine has smooth tannins and a touch of oak on the long finish.
Deep violet with aromas reminiscent of spices, fresh ripe fruits and animal scents. In mouth, freshness, openness, soft tannins and long finish dominate.