Each Chardonnay cluster was double hand sorted then pressed whole cluster and fermented for 21-28 days. Once fermentation is complete, the juice is then aged for 11 months in a combination of stainless steel barrel and oak barrel giving the wine a rich, rounded mouth-feel that is well integrated and balanced.
The Terroir Selection Pinot has spicy aromas with layers of cranberry, cherry cola and violet. On the palate it is smooth and rounded with notes of red licorice, black cherry and roasted nuts. This wine displays great acidity and a lengthy finish.