Fine, even bubbles. Berries (blackcurrant, raspberry) on the nose with a touch of citrus, followed by a delectable palate bursting with vivacity and freshness.
Our Puligny Montrachet has a beautiful pale crystalline yellow robe with golden reflections. The nose develops subtle aromas of dried fruit, almond, apricot and also hawthorn flower and crystallised fruit. The mouth is round and well-structured, harmonious and well-balanced with a long and refreshing finish. Ideal with fine fish, shellfish, white meats, poultry in sauce and strong cheeses, this Puligny-Montrachet will beautifullyhonor salmon steak cooked with cream.
Redolent of peach, apricot, redcurrant and white blossom aromas with a touch of lemon. Full-bodied on the palate with good depth and lovely length.
This Montagny Premier Cru is redolent of oak, vanilla and brioche. It is round and delectable on the palate with lovely vivacity and minerality. The finish is long and fragrant with flavours of almond and both raw and cooked apple.
With predominant aromas of fine, intense fruit, the nose reveals a touch of lemon, mango and subtle floral notes (rose). The palate boasts well-balanced structure and beautiful minerality, which gives way to a certain touch of sweetness on the finish, giving pleasing length.
Lovely floral bouquet on the nose with aromas of hot croissant or brioche and candied lemon. Over time, the nose develops nuances of spice and roasted hazelnut. Bold yet elegant on the palate, this Chassagne-Montrachet is fleshy and well balanced. Long on the finish with gingerbread and floral notes.