Oak, Tropical, Citrus, Medium-bodied Mendoza, Argentina- The nose offers light tropical fruit aromas with ripe citrus and floral notes. The mouthfeel is full of concentrated apple and pear fruit flavors with tones of vanilla and sweet spice from oak aging.
Alamos Torrontes captures all of the explosive aromatic character of this Argentine grape, with lively notes of citrus and peach fruit interwoven with delicate layers od jasmine blossom and fresh herbs. Light and fresh on the palate, it finishes long and lingering with fresh, balanced acidity.
Deep and rich, our Alamos Cabernet Sauvignon expresses dark berry characteristics that are complemented nicely by slight herbal notes. Oak aging lent complex layers of brown spice and vanilla and a firm tannic structure to this wine.
Gold Medal Winner: 2014 Los Angeles International Wine Competition Dark berry fruit flavors, integrated with brown spice and vanilla oak characters that form a plush mouthfeel. The Tempranillo and Syrah grapes contribute bold, spicy flavors of blackberry and black pepper which marry well with the juicy dark cherry flavors of Bonarda and the deep plum flavors of the Malbec base. The addition of Cabernet Franc helps to balance the blend, as it melds with notes of warm brown spice to create a long, supple finish.
Smooth and ripe with dense, smooth texture and lovely, rich style; juicy, lush and balanced with a long, vibrant finish.
Alamos Malbec captures the spirit and terroir of Argentina’s signature variety. Grown at high-level altitudes, our Malbec offers layers of dark cherry and blackberry with a velvety mouthfeel. This complex red wine pairs beautifully with a wide range of cuisine and is recognized for its pronounced freshness.