Capturing the bright, exceptionally fruit-focused flavors of the 2012 vintage, our Unoaked Chardonnay reveals the pure varietal character of the grape, without the influence of oak aging. We selected cool-climate, Central Coast vineyards that yield vibrantly flavored, well-balanced grapes and then cold-fermented the juice to preserve every delicious Chardonnay flavor. Aromatic and inviting, this refreshing Chardonnay offers mouthwatering citrus, pear and apple notes, with an intriguing minerality. The clean, fruity palate culminates in a crisp finish, inviting you back for another sip.
Ripe white peach, Jonathan apple, yellow fig and apricot notes—nuanced with citrus blossom, honeycomb and Meyer lemon zest—fill the aromas and flavors. Subtle minerality on the midpalate comes from the Los Carneros terroir, while toasty hazelnut and spice nuances from new oak barrels lace the exceptionally long, crème brûlée finish.
This Chardonnay reveals layers of baked apple and pear, green apple, white peach and hazelnut flavors that expand across the palate. Notes of hazelnut and toasted oak come from barrel fermentation, while sur lie aging adds weight to the luscious texture.
Capturing the bright, exceptionally fruit-focused flavors of the 2013 vintage, our Unoaked Chardonnay reveals the pure varietal character of the grape, without the influence of oak aging. We selected cool-climate, Central Coast vineyards that yield vibrantly flavored, well-balanced grapes and then cold-fermented the juice to preserve every delicious Chardonnay flavor. Aromatic and inviting, this refreshing Chardonnay offers mouthwatering citrus, pear and apple notes, with an intriguing minerality. The clean, fruity palate culminates in a crisp finish, inviting you back for another sip.
It has a crisp fruit aroma of pear and green apples. On tasting, it felt initially sweet to the tongue. That was followed by a dryer follow-through, and a finish of warm toast.
Planted to 11 different Pinot Noir clones, the Acacia Vineyard Estate is one of the most diverse vineyards in Carneros. Meticulously farmed, the low-yielding estate fruit is classically vinified and boasts luscious aromas of cassis, blackberry, vanilla bean and spice.
A generous Pinot Noir with delicious flavors of cherry, vanilla, and cinnamon. Ripe tannins provide structure while toasty oak gives the wine pleasant aromas of spice and seasoned wood.