Tennessee Whiskey

The only 90-proof Tennessee Whisky. We blend older whiskies to achieve deep, assertive flavors with an incredibly smooth finish. Bold and brazen, this is our Superior No. 12. Concentrated flavors of rich oak and subtle vanilla lead to a long finish with hints of maple, butter and smoke. A whisky with enormous depth, range and personality – considered by many to be the gold standard of Tennessee Whisky.

Jack Daniel’s Unaged Tennessee Rye ack Daniel’s Unaged Tennessee Rye is Jeff Arnett’s exploration into the intriguing flavor drawn from premium rye. It's the first time since before Prohibition the Jack Daniel Distillery has used a new grain recipe. Rye has always been part of the Jack Daniel’s Old No. 7 grain bill but it has never been the lead grain until now. When our tasters sampled it after distillation, they said this should not wait to be released. Jack Daniel’s Unaged TN Rye is offered only in a small batch and in limited supply so the majority of the new rye whiskey can mature in Jack Daniel’s barrelhouses for future release. Although this unaged rye is not a mature whiskey, it offers a spicy, surprisingly sweet flavor. Whiskey enthusiasts and those who aspire to be “master tasters” are sure to appreciate its raw nature. It’s a chance to taste the unaged spirit as our master tasters do, appreciating what the grain adds to the whiskey before the spirit draws its flavor from the barrel.

Amber color. Aromas of toasted cornbread, dried cranberry and plum, buttery pastry, and banana with a round, crisp, dry medium body and a polished, charming, medium-length cherry preserves, caramel, and gingersnap cookie finish. A smooth and easy-drinking Tennessee whiskey with lots of appeal.

Bourbon is a style of corn-based, barrel-aged whiskey that originated in the southern United States. The vast majority of Bourbon is made in Kentucky, which remains its spiritual home. Other states produce Bourbon however, particularly Kentucky's neighbor Tennessee. Under the North American Free Trade Agreement of 1994, Tennessee whiskey can be classified as Bourbon, although a number of well-known Tennessee whiskey producers opt not to use the term. Other states which produce Bourbon include New York, Virginia, Illinois, Colorado and Massachusetts.

The Tennessee Tasters’ Selection is a line of limited-release, experimental whiskeys, carefully chosen by Jack Daniel’s Master Tasters to deliver unique and diverse experiences. The first one available is Hickory Smoked, a fully matured whiskey finished with charred hickory staves for a smoky flavor at 100-proof.

Smooth with a hint of spice, you’ll love the clean finish of our 1816 Reserve. The Reserve is a 90-proof high-rye bourbon, aged in charred American white oak barrels with a mash bill consisting of 75% corn, 21% rye, and 4% malted barley. Drink it as you like it – neat, chilled with whiskey stones, or mixed in your favorite cocktail.

Davidson Reserve Four Grain Tennessee Straight Bourbon Whiskey is made from a blend of our three different Davidson Reserve whiskies: Tennessee Straight Rye Whiskey, Tennessee Straight Sour Mash Whiskey and Tennessee Straight Bourbon Whiskey. Every batch consists of a unique breakdown of each whiskey creating a new, distinct taste profile with each release.

Discover Chattanooga Whiskey 1816 Cask

Aromas of smoke and charcoal with hints of sweet corn, on the palate you get sweet, smokiness and faint notes of a spicy earthiness, the finish is smooth with flavors of vanilla, honey and oak.

Tennessee Straight Bourbon Whiskey Age 13 Years

91 points - Corsair "Ryemageddon" is distilled from 80% malted rye and 20% chocolate rye. Pot distilled and then barreled in new charred oak, "Ryemageddon" has a spicy nose with dark cocoa notes: freshly baked rye bread and sweet mint.

The whiskey spice hits hard right off the bat, but it sows down after a few seconds and some great notes of toffee, marzipan, and oranges start to come through. There are also some undertones of burnt maple and an almost raw quality to the overall scent.

Davidson Reserve Tennessee Straight Sour Mash Whiskey is a high rye whiskey that’s made with a small amount of malt, allowing more flavor from the corn and rye to come through. It is then filtered through charcoal to provide extra smoothness before being aged a minimum of four years and blended in small batches to create a perfect balance to the whiskey.

The Orphan Barrel Whiskey Co. was started to share barrels of delicious and rare whiskey, hidden away and nearly forgotten in the back of rickhouses and distilleries. Stories of these lost whiskeys have become the stuff of legend. Our goal is to bottle these rare, small offerings for the world to try and for you to add to your whiskey collection. Every Orphan Barrel whiskey is hand bottled in Tullahoma, Tennessee, to ensure that these rare whiskeys are treated with the care they deserve – because some of them will only be available once. And once they're gone, they're gone forever.

By definition, bourbon must be made with more than 51% corn. Many are made between 60 to 70%, but very few bourbons exist today with over 70% corn. The Southwell small batch bourbon is 84% corn, 8% rye, and 8% malted barley. A whiskey with this high corn content in the mash bill assures hints of extra sweetness in the finish. Southwell Straight Bourbon Whiskey was distilled in Tennessee, aged in Kentucky and bottled in Bardstown, Kentucky.