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Zabov al Caffé
Italy
Sugar, fresh milk, alcohol, fresh egg yolks, fresh coffee, coffee flavor. The milk and egg yolks are processed over night and delivered to the plant in special temperature controlled steel tanks, the milk is mixed with the dehydrated coffee in steel tanks, sugar and eggs are added then mixed for 1 hour, the alcohol and concentrated brandy aroma are added to complete the process of production, bottled and sent to lab to ensure freshness.
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