Yola Mezcal is handcrafted, distilled on our namesake farm, bottled by women, with a recipe passed down from Yola's grandfather. In 1971, Luis Jimenez purchased a Mezcal farm in San Juan Del Rio, Oaxaza. Today, we still honor his original recipe, abiding by the 300-Year-Old method of traditional Mezcal making. We are dedicated to promoting the economic independence of the women in Oaxaca.
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