WhistlePig Farmstock Rye Whiskey Crop #3

FarmStock Rye Crop No. 003 is the third release of our limited edition annual Triple Terroir Whiskey™ – created from our rye grain, distilled and proofed with our water, and aged in our custom Vermont White Oak. This year’s release is a historical step for us – the first ever majority WhistlePig Whiskey. Comprised of 52% of our 3-year-old Rye Whiskey, blended with 31% 6-year aged whiskey and 17% 10 year aged whiskey from Alberta, Canada. The nose is sweet and aromatic with vanilla, maraschino, roasted chestnuts and hints of cigar box. On the palate, there are notes of oak, toffee and baking spices followed by softer notes of creme brulee and rose petals. The finish is warm and lasting with a pleasant rye spice.