This unique all natural Single Malt Whisky (BC's first whisky!) is bottled with part of a cask (French oak barrel) at the families Okanagan Valley distillery in Kelowna, British Columbia. The cask gives the whisky a distinctive taste now but also allows the whisky to continue aging; each additional week after the bottled date adds approximately six months to the aging process. This creative blend of whisky and cask creates an exceptionally smooth spirit that can't be matched by any other premium Single Malt Whisky. Once the aging process meets your required taste simply pour the whisky into a decanter and enjoy this Single Malt Whisky in the weeks and years ahead. Distilled in classic copper pot stills, its rich malt flavour truly reflects the spirit of the finest Single Malt Whisky on the market today.
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