The first whisky in the Marquess Collection is the Murray, a 12 year old, cask strength single malt, entirely matured in first-fill ex-bourbon barrels, distilled in 2004 and bottled in 2016. The Murray features chocolate-dipped strawberries which leads to herbal oak and buttery notes, then combine with a burst of barley and orchard fruits, filling the mouth with a hint of orange blossom, and ending with spicy peppercorn.
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