The Bad Stuff Extra Añejo Tequila

The Bad Stuff™ Extra Añejo Tequila is crafted from the finest estates' grown Tequilana Weber blue agave from the highlands of Arandas, Mexico, where the tequila is distilled at 7,000 feet elevation. Harvested at full maturity, our agave is hand-selected by our Jimador, then slow-baked in traditional steam ovens until they reach a rich caramelization. It is then pressed and the rich agave nectar is fermented in combination with pure artesian water from our onsite wells. We then double distill this rich fermented mosto with the final distillation being completed in a copper Alembique (Pot Still).