A good dose of sherry here, but there’s plenty of Springbank character coming through too! Gobs of ripe, red berried fruit (strawberry, rhubarb, red currant, raspberry), especially on the nose, along with raisin. It’s all on a bed of blueberry pancakes, toffee, and fig cake. Coconut and brine emerge occasionally on the palate and linger on the finish.
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