Seven Three Distilling Black Pearl Rum

Our Black Pearl Rum is fermented and distilled in the heart of New Orleans with local Grade A molasses. Using a higher grade of molasses gives the rum an upfront sweetness of a traditional black strap rum, but then gives way to a fruity and subtle grassy finish. With its approachable yet intriguing flavor profile the Black Pearl is an exceedingly versatile mixer. From classics like the standard daiquiri or Pina Colada to complex Tiki cocktails the Black Pearl is sure to please rum drinkers of all stripes.