Seven Devils is the first whiskey made in Idaho using spring-fed water from the Seven Devils mountain range. This high-quality craft spirit is aged in our underground cellar for a minimum of two to five years, in new charred oak barrels. The end result is a smooth straight bourbon whiskey that drinks well on its own or as the signature base in a classic Old Fashioned. A great American spirit made in small batches right here in the Gem State.
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