According to legend, when the Spanish conquistadors ran out of the brandy they brought from Europe, they began to distill a local agave drink, which became North America’s first indigenous distilled spirit. In 1873, this golden beverage was dubbed “tequila” by Don Cenobio Sauza, who founded La Perseverancia Distillery in Tequila, Mexico. He became the first to export tequila to the rest of the world, and today, Sauza offers a full line of tequila. Sauza Signature Blue Reposado Tequila uses the same fresh-pressed agave production process as Sauza Gold/Silver, but generating an even crisper taste due to the 100% agave content
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