Extraordinary Blend Añejo + 33% Ex-tra Añejo, thanks to this upbringing it achieves in a mouth a semi-dry profile with notorious astringency on the sides and end of the tongue; of sweet / bit-ter attack with chocolate shades, spicy and botanical evolution to cinnamon, nutmeg, menthol, clove and star anise, light resinous note is accompanied by whipped cream, pears in syrup, vanilla pods and butter butter, the end refers to cooked agave molasses and caramel syr-up. Its unctuous and resinous character is prolonged.
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