Royal Standard Dry Rum

Royal Standard Dry Rum is made by blending fresh, unaged rums from Tinidad, a three year old rum from Barbados, and a light pot-still rum from Jamaica, after which it is bottled in London, England. Caribbean rums are synonymous with old stories of pirates, revelry and sun soaked islands surrounded by crystal clear water. Caribbean rum producers have spent centuries perfecting the art of distilling, aging and blending rums. Equally, if not more important than aging, the rum is meticulously blended to obtain a final personality.