Certified Organic rye, corn and malt are distilled in a pot still then blended 70% rye, 10% corn, and 20% malt and rested in American Oak Barrels. The distillery is at 5280 feet, which creates aggressive aging environment due to dramatic temperature swings and humidity variances. The Rye spice comes through but is not overpowering, the corn adds a hint of sweetness and the malt rounds out the flavor of this smooth spirit.
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