Ramazzotti Sambuca

In 1815 in Milano, the first Italian bitter was created by Ausano Ramazzotti, who had the brilliant idea to blend gentian, cinchona, rhubarb, cinnamon, oregano, sweet, orange from Sicily, and bitter orange from Curaçao , among other ingredients, for a tonic and strengthening drink. Famous artists of the time signed Ramazzotti’s advertising posters: ‘Un Ramazzotti va sempre bene’ was one of the most impactful. Ramazzotti added to it's portfolio with this well balanced Sambuca. Perfect on it's own, in coffee, with a coffee bean or a variety of cocktails. Ramazzotti undertakes 360 degree sustainable production, from reduction of bottle weight and fair trade sourcing of its spices, to recyclable materials for its packs and exclusively green energy sources in production.